Dinner

Dinner Menu

Taxi

  • French Bread

    $6
    House baked baguette with butter
  • Fromages du Québec

    $28
    Selection of 3 $28
    Selection of 5 $36
  • Artisan Local Charcuterie

    $28
    Selection of 3 $28
    Selection of 5 $36
  • Torched Aburi

    $11 each
    Salmon, citrus ginger
    Kampachi, ponzu
  • Fresh Market Oysters

    half dozen$20|
    dozen$40|
    $4 each
    Served with house gin cocktail, salmon caviar and fresh grated horseradish
  • Poached Prawns

    $18
    House gin cocktail sauce, avocado
  • Abalone

    $8
    Garlic & herb baked abalone on the half shell, ponzu seaweed
  • Olives

    $8
    Warmed, spiced Mediterranean mixed olives
  • Slow Baked Chicken Wings

    $12
    Stuffed with thai lobster mousse, sweet soy glaze
  • Dim Sum Selection

    $11 each
    Steamed shrimp dumplings 3 pc
    BBQ pork buns 3 pc
    Steamed pork dumplings 4 pc
    Mini sticky rice dumplings 3 pc

Take-Off

  • Artisan Crudité

    $11
    Locally sourced vegetables, guacamole
  • Diver Scallop

    $9
    Beet purée smear, sautéed sea asparagus
  • Lotus Chip

    $6
    Garlic confit aioli
  • Sea Urchin

    $12
    Seared butter brioche, sesame leaf
  • Lamb Lollipops

    $9 each
    Garam masala dust, creamy cumin corinader
  • Vietnamese Salad Rolls

    $8
    Plum sauce
  • Truffle Popcorn

    $8
    Manchego dust
  • Bone Marrow

    $18
    Garlic confit
  • Meatballs Arrabiata

    $9
    Veal & pork meatball, spicy roasted tomato sauce
  • Heirloom Tomato & Cold Pressed Avocado

    $16
    Avocado marble, cilantro lime vinaigrette, toasted walnuts
  • Edamame

    $8
    Garlic brown butter, malden sea salt

In-Flight

  • Howard’s 28-day Aged Striploin

    $32
    6 oz, California cut Certified Angus Striploin, coffee crusted, reverse seared, sous-vide to a perfect medium rare, star potato fondant
  • Atlantic Lobster Tail

    $30
    4 oz. butter poached lobster tail, roasted cauliflower, carrot purée, pear emulsion
  • Black Truffle Linguine

    $35
    Hand crafted egg linguine, Parmesan, shaved black truffle
  • Pulled Pork Taco

    $24
    Candied onion, cilantro mustard, smokey barbeque sauce, lotus chips
  • Lobster Macaroni & Cheese

    $35
    4 oz. atlantic lobster tail, manchego, garlic cream

Landing

  • Tri-Chocolate Decadent Mousse Cake

    $12
    Layers of white, milk & dark chocolate
  • Green Tea Passionfruit Mousse

    $12
    Green tea infused passionfruit mousse with lychee gelée centre

Lunch

Check out our wide range of choices of internationally inspired, locally sourced bites.