Food Menus

Our menus rotate seasonally and come from the inspired mind of H Tasting Lounge Executive Chef Mok.


  • French Bread

    House baked baguette with compound butter
  • Fromages du Québec

    Selection of 3$28|
    Selection of 5$36|
  • Artisan Local Charcuterie

    Selection of 3$28|
    Selection of 5$36|
  • Torched Aburi

    Salmon, citrus ginger, Kampachi, ponzu
  • Dim Sum

    Steamed shrimp dumplings 3 pc Steamed beef balls & watercress 3 pc Steamed pork dumplings 3 pc Pan-fried turnip cake 3 pc
  • Fresh Market Oysters

    half dozen$20|
    Served with house gin cocktail, salmon caviar and fresh grated horseradish
  • Poached Prawns

    House gin cocktail sauce, avocado
  • Abalone

    Garlic & herb baked abalone on the half shell, ponzu seaweed
  • Olives

    Warmed, spiced Mediterranean mixed olives
  • Slow Baked Chicken Wings

    Stuffed with thai lobster mousse, sweet soy glaze


  • Artisan Crudité

    Locally sourced vegetables, guacamole
  • Diver Scallop

    Beet purée smear, sautéed sea asparagus
  • Lotus Chip

    Garlic confit aioli
  • Sea Urchin

    Seared butter brioche, sesame leaf
  • Lamb Lollipops

    Garam masala dust, creamy cumin corinader
  • Vietnamese Salad Rolls

    Plum sauce
  • Truffle Popcorn

    Manchego dust
  • Bone Marrow

    Garlic confit
  • Meatballs Arrabiata

    Veal & pork meatball, spicy roasted tomato sauce
  • Heirloom Tomato & Cold Pressed Avocado

    Avocado marble, cilantro lime vinaigrette, toasted walnuts
  • Edamame

    Garlic brown butter, malden sea salt
  • Crudo

    Choice of Yellowfin Tuna, Salmon, or Kampachi
  • Abalone

    Garlic & Herb baked Abalone on the half shell with ponzu seaweed


  • Howards 28-day Aged Striploin

    6 oz, California cut Certified Angus Striploin, coffee crusted, reverse seared, sous-vide to a perfect medium rare, star potato fondant
  • Atlantic Lobster Tail

    4 oz. butter poached lobster tail, roasted cauliflower, carrot purée, pear emulsion
  • Black Truffle Linguine

    Hand crafted egg linguine, Parmesan, shaved black truffle
  • Pulled Pork Taco

    Candied onion, cilantro mustard, smokey barbeque sauce, lotus chips
  • Lobster Macaroni & Cheese

    4 oz. atlantic lobster tail, manchego, garlic cream


  • Tri-Chocolate Decadent Mousse Cake

    Layers of white, milk & dark chocolate
  • Green Tea Passionfruit Mousse

    Green tea infused passionfruit mousse with lychee gelée centre